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Sayfa 1 (toplam 15 iş)
A Sushi Chef will also be required to plan production and develop seasonal offerings based on the Japanese menu. Silahsor Caddesi No 42 Bomontı Sisli.
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef will also be required to manage food cost controls. What will I be doing?
Inform Chef of excess food items for use in daily specials. Follow all company and safety and security policies and procedures; Posting Date Sep 17, 2019.
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience.
Prepare and present high quality dishes within company guidelines. A Demi Chef de Partie will also be required to assist with food cost controls.
Inform Chef of excess food items for use in daily specials. Follow all company and safety and security policies and procedures; Posting Date Sep 01, 2019.
Follow all company policies and procedures, including safety and security; Keep Chef informed of excess food items for planning of daily specials.
Hilton Istanbul Bomonti Hotel&Conference Center
Şişli
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid…
Inform Chef of excess food items for use in daily specials. Follow all company and safety and security policies and procedures; Posting Date Aug 27, 2019.
Inform Chef of excess food items for use in daily specials. Follow all company and safety and security policies and procedures; Posting Date Apr 16, 2019.