Chef için Hilton Çalışan Yorumları
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Enjoyed working with the kitchen team at Hilton, gained alot of knowledge and skills. Rules and regulations were adhered to at all times, staff members were willing to help and teach me alot.
It has pretty flexible working hours compared to other places in this industry. I do not recommend here if you want to learn skills or have a good workplace relationships.
comparably flexible working hours
demotivating workplace culture with manipulative colleagues
Hilton doesn’t care for they employees business decision are based on $$$ not on employees welfare . Hilton doesn’t care for employees future. Hilton policy’s are only in paper not for real
learning every day of the daily operations and learning to cook different dishes to serve our in house guests during there stay with us. Friendly atmosphere
short breaks, no medical
Good diversity, family friendly and customer friendly. Must be hard worker at all times and dedicated to your work. Sometimes you work extra hours which is a pain most of the time and you don't get paid for working extra hours...but if you have a passion for what you do, you don't mind working an extra mile
I want to tell about my work experience. I had learn about a Italian food likepasta, pizzas, mussels garlic oil and all .and hot line too as well as good continental food even I learned how to work in banquet kitchen. I did work in line cook too for in room dining orders. I had really enjoyed with my work. I always given my best . I will never let you down in any way.i will become good asset .
Por lo general , los standares de Hilton son muy adecuados y faciles de seguir el dia a dia en el desarollo de la hospitalidad a los invitados.facilidad de aprender y crecer en todos los departamentos.lo mas dificil es poder mantener el grupo activo de empleados parra llevar el servicio por la gran rotacion. la informacion online que provee.
descuentos en los hoteles del corporación
por lo general las politicas de vacaciones y feriados dependiendo el pais
Ambiente lavorativo multiculturale, innovativo e stimolante, ho imparato diverse tecniche di decorazione e preparazione dei dolci, ottimo per apprendere il team-working orari molto onesti e soprattutto su turnazione, buona retribuzione e distribuzione dei giorni di ferie. Se avessi ancora l'occasione tornerei volentieri a lavorare con Hilton.
ottimo servizio mensa, e servizio lavanderia
niente da dire