• Prepared, seasoned, marinated, cooked, tasted, carved, and served foods
• Recorded “cook to” and holding temperatures, at prescribed intervals
• Maintained and recorded food production and meal counts
• Directed all production in the kitchen including prep cooks and/or cook’s assistants
• Helped to receive, check, and store $15,000 food stuffs per week
• Supported Operations Manager with MCFIMS orders online
• Used HACCP and PPE standards in all kitchen production areas
Bu değerlendirme size yardımcı oldu mu?