I’d like to think this company is not this way around the world I was just in the wrong place with them at the wrong time.
Absentee management on every level I experienced. Fear of long tenured hourly employees who had gone rogue. People who only did what they wanted, not what they should have or what they were told to do. Every corner which could be cut was cut, regardless of its effect on quality of product. Managements overall goal was to keep themselves out of trouble with HR, totally spineless. My last position with Sodexo the Gm would do everything from cut coffees with hot water to save pennies to serving past its prime freezer burnt product to executives in catering.
Decent hours seldom had to work nights weekends or holidays
To many to list
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